When the Kaunis Iron Mine opened in Sweden, it was the newest in one of Sweden's biggest industries. The mine contracted with Degerfors Laboratory (D-LAB) for their iron analysis. Before analysis could be run on the samples, however, the ore had to be dried and moisture levels measured. D-LAB had a problem: their current moisture determination methods used a manual balance that could only handle one sample at a time, requiring a technician's attention every five minutes. The ISO 3087:2020 method used was also a problem, as a single run could take more than 5 hours to complete. The lab turned to LECO for a solution.
LECO Africa tgm800 posts (Page 1 of 4)
As with all foodstuffs for human consumption, meat is highly regulated. Determining its makeup is essential to confirming a safe product. The faster regulatory analyses can be performed, the quicker you can confirm the quality of your product and maintain production speed.
Determining the moisture content of meat is one such analysis that helps identify the quality and safety of the meat in question. Moisture content can control the texture, taste, and microbial stability of the meat. It also determines the level of retained water, additive solutions for flavoring, and the leanness of meat.
Our innovative analytical instrumentation provides users with solutions for a wide range of applications. We want to help your lab succeed, which is why we share examples of the processes, methods of analysis, and results our instruments can obtain in the form of application notes. We want our current and potential customers to feel at ease with our instrumentation in the lab, and our application notes highlight the right instrument for each specific application.
Today's laboratories are constantly being asked to do more with less resources, which can leave your lab stressed, frustrated, and overwhelmed. We want you and your laboratory to succeed by getting the results you can count on, while making life in your lab easier and more streamlined. Our latest innovation for the analysis of moisture effortlessly analyzes your food, feeds, milled products, and agricultural samples.