Presentations
Reference Number: TG-ASMS12-LPSS-070
Mass Spectrometry
Presentations
Pet food samples were analyzed to compare aroma and flavor compounds.
Reference Number: HF-ASMS12-LPSS-067
Mass Spectrometry
Presentations
Reference Number: JB-ASMS14-LPSS-150
Mass Spectrometry
Presentations
Reference Number: BY-ASMS14-LPSS-148
Mass Spectrometry
Presentations
The benefits of GC-MS, GCxGC and HR-TOFMS to distinguish food analytes are explored.
Reference Number: HF-ASMS14-LPSS-142
Mass Spectrometry
Presentations
Reference Number: KS-ASMS15-LPSS-174
Mass Spectrometry
Presentations
Review the benefits of utilizing mass spectral databases as identification tools for mass spectrometry.
Reference Number: LF-ASMS16-LPSS-191
Mass Spectrometry
Presentations
A set of chromatography-mass spectrometry data for multiple related samples may be considered as a tensor with spectral, retention, and…
Reference Number: KS-ASMS17-LPSS-226
Mass Spectrometry
Presentations
Reference Number: JS-PCON18-LPSS-234
Mass Spectrometry
Presentations
Cannabis samples were analyzed via GCxGC-TOFMS to develop chemovar maps
Reference Number: DA-ASMS20-LPSS-283
Mass Spectrometry
Presentations
Tile-based Fisher ratio (F-ratio) analysis is a supervised chemometric method for the discovery of analytes in comprehensive two-dimensional gas chromatography-time-of-flight…
Reference Number: SO-ASMS20-LPSS-001
Mass Spectrometry
Presentations
Tile-based Fisher ratio (F-ratio) analysis is used to discover and quantify metabolites in Argentinian pacu fish, using data collected by…
Reference Number: SS-ASMS20-LPSS-002
Mass Spectrometry
Presentations
Reference Number: DA-ASMS21-LPSS-287
Mass Spectrometry
Presentations
High-Resolution GC and GCxGC TOFMS for non-targeted analysis of petroleum samples is explored.
Reference Number: CK-ASMS14-LPSS-146
Mass Spectrometry