Perfumers and Flavorists

Food/Flavor/Aroma Resource Hub

Finding the sources of off-flavors is easier than ever with LECO GC-MS technology. Watch and explore our latest on-demand webinars and application notes to learn how LECO's GC and GCxGC technology can empower your laboratory.

Recorded Webinars

Watch industry experts focusing on some of the latest advancements in the field of food and aromas. 

Challenges and Solutions in Aroma Profiling.

Presented by Lena Dubois, LECO Corporation

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Towards an Even Better Tasting Veggie Burger: Untargeted GCxGC-MS Data Interpretation.

Presented by Hans-Gerd Janssen, Science Leader Unilever Research, Professor Recognition-based Analytic Chemistry at Wageningen University & Research, and Ed Rosing, Analytical Flavour Scientist at Unilever R&D Vlaardingen

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Understanding Food Off-Flavors and Malodors: What Do You Do When GC-O Fails?

Presented by Ray Marsili, Analytical Flavor Chemist/Company Owner, Marsili Consulting Group

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Flavor Ingredient Analyses – Leveraging GCMS Data To Support Product Development

Presented by Marlene Moskowitz, Senior Scientist, McCormick & Company

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