Flavor and Aroma Food Forum

Food, Flavor, and Aroma Forum

Finding the sources of off-flavors is easier than ever with LECO technology. Watch industry experts focusing on some of the latest advancements in the field of food and aromas. Watch recording here.


Towards an Even Better Tasting Veggie Burger: Untargeted GCxGC-MS Data Interpretation.

Presented by:

Hans-Gerd Janssen, Science Leader Unilever Research, Professor Recognition-based Analytic Chemistry at Wageningen University & Research

Ed Rosing, Analytical Flavour Scientist at Unilever R&D Vlaardingen


Understanding Food Off-Flavors and Malodors: What Do You Do When GC-O Fails?

Presented by:

Ray Marsili, Analytical Flavor Chemist/Company Owner, Marsili Consulting Group


Flavor Ingredient Analyses – Leveraging GCMS Data To Support Product Development

Presented by:

Marlene Moskowitz, Senior Scientist, McCormick & Company


Watch the recording