Food, Flavor, and Aroma Forum
Finding the sources of off-flavors is easier than ever with LECO technology. Watch industry experts focusing on some of the latest advancements in the field of food and aromas. Watch symposium recording here.
Towards an Even Better Tasting Veggie Burger: Untargeted GCxGC-MS Data Interpretation.
Presented by:
Hans-Gerd Janssen, Science Leader Unilever Research, Professor Recognition-based Analytic Chemistry at Wageningen University & Research
Ed Rosing, Analytical Flavour Scientist at Unilever R&D Vlaardingen
Understanding Food Off-Flavors and Malodors: What Do You Do When GC-O Fails?
Presented by:
Ray Marsili, Analytical Flavor Chemist/Company Owner, Marsili Consulting Group
Flavor Ingredient Analyses – Leveraging GCMS Data To Support Product Development
Marlene Moskowitz, Senior Scientist, McCormick & Company
