Latest News and Application Notes

Beer and Brats: A Protein-Packed Fourth of July Tradition

June 24, 2022

Alcohol is one of the oldest intentionally-crafted drinks in the world, with evidence of fermented drinks existing as early as 10,000 BC. It has remained an important cultural touchstone around the world, with most countries having some version of "going out for drinks" as a common social activity. While there are three main types of alcoholic beverages—wine, beer, and spirits—beer consistently remains the most popular alcoholic drink around the world and third most popular drink after water and tea. Recent Gallup polls find that 38% of Americans prefer beer to wine (30%) and spirits (29%).

Read More…

Kjeldahl vs Dumas: Modern Protein Analysis

June 3, 2022

Since the 1800s, there have been two major methods of protein determination, the Kjeldahl and the Dumas methods. Both methods measure the nitrogen in a sample and use mathematics to convert that into the protein content. Though the Dumas method was older, the Kjeldahl method quickly took off in popularity due to its relative ease of performance. However, as new technologies developed, the Dumas method began gaining in popularity.

Read More…

Juicing Juice: Determining Protein with the FP928

April 22, 2022

Year after year, the popularity of juice continues to rise. As consumers become more health- and environmentally-conscious, juice has risen to the forefront as a sustainable, vegan, and nutritious beverage option. It certainly doesn't hurt that with the pandemic, people have shifted to entertaining at home and making their own mixed drinks with juices as mixers. But how does juice actually hold up to nutritional demands?

Read More…

A Fishy Analysis: FP828 and Protein Determination

January 7, 2022

Express Micro Science (EMS) is the only food nutritional laboratory in Scotland, serving clients in food, leisure, agricultural, and pharmaceutical industries. For more than ten years, they've had constant, steady growth. But after they added protein determination to their services, they struggled with their instruments and results. Finally, in 2020, after five years of frustration, they chose to replace their old instruments with the LECO protein determinators.

Read More…

Unpack the Protein with the FP928

November 24, 2021

This Thursday, November 25, most Americans will be sitting down to a Thanksgiving meal, with approximately 95% eating some form of turkey. The National Turkey Federation (NTF) estimates that 46 million turkeys are eaten on Thanksgiving. At an average weight of 15 pounds per bird, this adds up to approximately 690 million pounds of turkey in a single day. But how much protein is in that turkey? LECO took a look.

Read More…

Vertical vs Horizontal Furnaces: The Dumas Method for Protein Determination

September 24, 2021

Over the last thirty years, the Dumas combustion method for analyzing protein content in food has been gaining popularity against the classic Kjeldahl wet chemical digestion and titration method. The Dumas method has several advantages over the Kjeldahl method: it is much faster, with much lower operating costs, no real safety issues, and no toxic waste produced. However, there is a debate over which of the two main approaches to the Dumas method is better: a vertical or a horizontal combustion furnace.

Read More…

Stay Updated! Subscribe today

Recent News

Something Powerful

Tell The Reader More

The headline and subheader tells us what you're offering, and the form header closes the deal. Over here you can explain why your offer is so great it's worth filling out a form for.

Remember:

  • Bullets are great
  • For spelling out benefits and
  • Turning visitors into leads.