Latest News and Application Notes

Express Micro Science (EMS) is the only food nutritional laboratory in Scotland, serving clients in food, leisure, agricultural, and pharmaceutical industries. For more than ten years, they've had constant, steady growth. But after they added protein determination to their services, they struggled with their instruments and results. Finally, in 2020, after five years of frustration, they chose to replace their old instruments with the LECO protein determinators.

Coal in your stocking might be Santa's go-to punishment for naughty children, but surely he wouldn't just be giving away higher-quality coal! In the right field, a good, high-quality coal could be an ideal present! In order to separate the naughty coal from the nice, carbon, hydrogen, and nitrogen determinations are required.

This Thursday, November 25, most Americans will be sitting down to a Thanksgiving meal, with approximately 95% eating some form of turkey. The National Turkey Federation (NTF) estimates that 46 million turkeys are eaten on Thanksgiving. At an average weight of 15 pounds per bird, this adds up to approximately 690 million pounds of turkey in a single day. But how much protein is in that turkey? LECO took a look.

When the Kaunis Iron Mine opened in Sweden, it was the newest in one of Sweden's biggest industries. The mine contracted with Degerfors Laboratory (D-LAB) for their iron analysis. Before analysis could be run on the samples, however, the ore had to be dried and moisture levels measured. D-LAB had a problem: their current moisture determination methods used a manual balance that could only handle one sample at a time, requiring a technician's attention every five minutes. The ISO 3087:2020 method used was also a problem, as a single run could take more than 5 hours to complete. The lab turned to LECO for a solution.

Coal and other biofuels are no different from every other substance that can be bought and sold: the quality of the material plays a huge role in the determination of the price. With coal and other solid fuels, the amount of volatile matter is the main factor in quality, as this determines the burning rates of the fuel. While the volatile matter value does rely on the type of fuel and moisture content of said fuel being tested, it also varies based on the heating rates used in the tests to determine the value.

Over the last thirty years, the Dumas combustion method for analyzing protein content in food has been gaining popularity against the classic Kjeldahl wet chemical digestion and titration method. The Dumas method has several advantages over the Kjeldahl method: it is much faster, with much lower operating costs, no real safety issues, and no toxic waste produced. However, there is a debate over which of the two main approaches to the Dumas method is better: a vertical or a horizontal combustion furnace.

No matter where you are in the urban landscape, you are never more than a few feet from cement. Cement forms the basis of virtually the entire world’s infrastructure. It is an impressively cheap binder that enables a wide variety of building materials. Despite its ubiquity, it is a surprisingly complex mixture of a balance of ingredients such as lime, silica, alumina and more. Knowing what is in your cement is a fundamental check of its quality and strength.

As with all foodstuffs for human consumption, meat is highly regulated. Determining its makeup is essential to confirming a safe product. The faster regulatory analyses can be performed, the quicker you can confirm the quality of your product and maintain production speed.

Determining the moisture content of meat is one such analysis that helps identify the quality and safety of the meat in question. Moisture content can control the texture, taste, and microbial stability of the meat. It also determines the level of retained water, additive solutions for flavoring, and the leanness of meat.

A web of factors contributes to a good crop, but the importance of carbon and nitrogen cannot be overstated. From soil to fertilizer to the plant matter itself, the mix of carbon and nitrogen play key roles in the development and growth of the plant. Knowing the carbon and nitrogen levels in every aspect of your field can help you maintain quality control over the end result.

98% of the world's soybean meal is used as animal feed, principally as a protein supplement. With the importance of protein in animal growth and development, knowing what's in your soybean meal is vitally important. There is more to protein than the crude protein concentration number, however. If an animal can't digest the protein, if it isn't a 'soluble' protein, then it doesn't actually provide the nutritional value needed. LECO's FP828 is capable of both total and soluble protein analyses.