Latest News and Application Notes

Slice Time off your Meat Moisture Analyses with the TGM800

August 13, 2021

As with all foodstuffs for human consumption, meat is highly regulated. Determining its makeup is essential to confirming a safe product. The faster regulatory analyses can be performed, the quicker you can confirm the quality of your product and maintain production speed.

Determining the moisture content of meat is one such analysis that helps identify the quality and safety of the meat in question. Moisture content can control the texture, taste, and microbial stability of the meat. It also determines the level of retained water, additive solutions for flavoring, and the leanness of meat.

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Learn How to Maximize Your Moisture Determination with Our Latest Product Video!

July 24, 2018

In your moisture determination, you need a fast, reliable instrument to keep your lab running smoothly. Our new TGM800 solves the problem of slow, labor-intensive, traditional loss-on-drying method through an automated, high-precision solution.

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How to Maximize Your Moisture Determination

May 9, 2018

The TGM800 offers a number of time-saving features such as the ability to measure up to 16 samples at a time with drying time end-point recognition, and intuitive software with flexible method settings. The TGM800 is applicable to a wide variety of sample matrices including food, feeds, milled products, and agricultural materials, making it a versatile solution for your laboratory. 

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