Latest News and Application Notes

Unlike the detailed list of nutritional requirements for human food, pet food in North America must only report on four main values in their Guaranteed Analysis on the label: protein, fat, fiber, and moisture. Additional nutrients must be included if they are called out specifically on the label, but manufacturers can also voluntarily add more nutrients to provide consumers with more information or further demonstrate the nutritional value of their products. Surprisingly, one such voluntary "nutrient" that frequently appears on labels is "ash."  However, the presence of ash in the Guaranteed Analysis does not indicate the presence of literal ash in the food; instead, it explains the process through which the mineral content is determined.

Soil moisture is a strong indicator of the health and potential of soils in a field, but there is no set value that means soil is "good." The makeup of soil is just as important as the types of plants attempting to grow in said soil to know what levels of soil moisture are optimal for any given situation. Furthermore, nature has a nasty tendency to throw a curveball, knocking carefully balanced irrigation plans out of whack.

How do you know what is in your food? If you're like most consumers, you take a look at the information on the back of your food packaging to know the ingredients and nutritional value. But how can you trust that information is correct? Where does that information come from? Someone like Jonathan Griffin, Public Analyst and Lead Analytical Services Manager at Kent Scientific Services in the UK, answers that question.

Moisture levels in soil are important to know when growing plants. In addition to being a necessary component of photosynthesis, the moisture in soil acts as a carrier for a plant's essential nutrients, such as nitrogen and carbon. Knowing the moisture content of your soil enables you to properly balance the nutrient density and correct for moisture issues. Traditional manual drying methods have been lab-tried and -tested, but they can feel like relics of the past as today's lab is tasked to do more with less time.

Coal and other biofuels are no different from every other substance that can be bought and sold: the quality of the material plays a huge role in the determination of the price. With coal and other solid fuels, the amount of volatile matter is the main factor in quality, as this determines the burning rates of the fuel. While the volatile matter value does rely on the type of fuel and moisture content of said fuel being tested, it also varies based on the heating rates used in the tests to determine the value.

As with all foodstuffs for human consumption, meat is highly regulated. Determining its makeup is essential to confirming a safe product. The faster regulatory analyses can be performed, the quicker you can confirm the quality of your product and maintain production speed.

Determining the moisture content of meat is one such analysis that helps identify the quality and safety of the meat in question. Moisture content can control the texture, taste, and microbial stability of the meat. It also determines the level of retained water, additive solutions for flavoring, and the leanness of meat.

In your moisture determination, you need a fast, reliable instrument to keep your lab running smoothly. Our new TGM800 solves the problem of slow, labor-intensive, traditional loss-on-drying method through an automated, high-precision solution.

The TGM800 offers a number of time-saving features such as the ability to measure up to 16 samples at a time with drying time end-point recognition, and intuitive software with flexible method settings. The TGM800 is applicable to a wide variety of sample matrices including food, feeds, milled products, and agricultural materials, making it a versatile solution for your laboratory.