Latest News and Application Notes

The analysis of peppers for flavor profiles and food volatiles is not new. With a wide array of varieties, peppers find uses in not just food markets, but also pharmaceutical and cosmetic industries. Analyzing peppers isn't new. Finding ways to increase the sustainability and "green" qualities of those analyses, however, is an ongoing challenge, and one that Micaela Galletta, Mariosimone Zoccali, Donato Creti, Luigi Mondello, and Peter Q. Tranchida tackled in a recent study published in Green Analytical Chemistry.

As global industrialization has increased, so too has global waste. Over 2.6 trillion pounds of waste are generated worldwide each year. Energy demands continue to grow year over year, and the Earth's population is looking toward greener solutions. Those 2.6 trillion pounds of trash may be waste now, but some of it may be suitable as biomass.

Where does hope come from? For Dr. Jason Streubel, Senior Director of the Center for Agriculture & Food Security for the Convoy of Hope, hope comes from being able to feed yourself, your family, and your community. Hope comes from the security of knowing where your next meal is coming from and the ability to turn your focus to the future instead of the immediate present. Hope comes from agriculture.

In October, 2021, at ASMS, LECO announced its search for a new collaborator in GC-MS. As part of a pilot program, we were looking for someone whose lab was working on important or novel chemistry and could really benefit from the addition of a free Pegasus® BT GC-MS. At ASMS 2022, we announced our winner.

LECO recently concluded a webinar series on agricultural applications of our instruments with a presentation by Dr Frank Dorman of Dartmouth College, Department of Chemistry, formerly of Penn State University, Department of Biochemistry and Molecular Biology. While at Penn State, Frank worked on an environmental forensic investigation of wastewater applied to agricultural fields.

Clean, safe water is a cornerstone of life itself, and the ability to properly process and treat wastewater is a key component in environmental preservation. As such, water treatment plants such as Veritas S. p. A (Veneziana Energia Risorse Idriche Territorio Ambiente e Servizi) are a critical part of water infrastructure, and the analytical methods they use are a critical part of water treatment.

Environmental crises are now a daily concern in labs all around the world, and scientists are racing to get ahead of the problems. In their latest e-book partnership, LCGC and LECO teamed up to turn a spotlight on some of the latest GC-MS and GCxGC-MS techniques that can help labs pull ahead of the curve.

For years, environmentalists have known about the contamination of DDT in the ocean waters off the California coast. Montrose Chemical Corporation, the largest producer of DDT in the United States from 1947 until 1982, was infamously dumping chemical waste from their manufacturing process into the sewer system, contaminating the Palos Verde Shelf and eventually requiring the area to be designated as a Superfund site in an attempt to clean up the environmental damage. However, the known DDT contamination did not seem to be enough to explain the abnormally high cancer rates in the local sea lions.

Chasing a hunch, David Valentine, a professor of geochemistry and microbiology at UC Santa Barbara, dove deeper.