See What's in Your Food

How efficient is your workflow when it comes to food samples? Are you sure you're seeing everything your sample has to offer? Learn how LECO has been expanding what is possible when it comes to food safety analyses with a free series of webinars.

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Topics: Elemental-Organic, Separation Science/Mass Spectrometry

The Simple Sample Container

Why do you use the sample container that you use? Is it something you've ever thought about? Sample containers and crucibles are both wonderfully simple, to hold your sample without influencing the analysis, and wonderfully complex... to hold your sample without influencing the analysis.

But are you using the best container for your type of sample?

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Topics: Organic, Elemental-Organic

Cannabis Moisture Content

Determining the moisture content in cannabis and hemp is a critical factor in the growth and distribution of the process. Too much moisture can be indicative of microbial contamination, which can lead to health risks in the end user. It is also crucial to determine moisture content when extracting CBD oil. However, the plant nature of cannabis makes traditional loss-on-drying methods difficult, as the plant matter could be lost to thermal decomposition, resulting in falsely high moisture results.

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Topics: Elemental-Organic

Balanced Soil: Carbon, Nitrogen, and Sulfur Determination with the CNS928

Well-balanced crops require well-balanced soil. While carbon may be the most essential element for organic life, the right ratio of nitrogen and sulfur in the soil along with the carbon can really influence the speed and strength of plant development and growth. With a macro combustion carbon, nitrogen, and sulfur determinator such as LECO's CNS928, those ratios can be discovered easily through fast and precise analysis.

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Topics: Elemental-Organic

Standard Oven Drying Methods vs. TGM800: Direct Moisture Determination

Working with grains meant a lot of thermogravimetric analyses, but standard oven drying methods were incredibly time-consuming. Depending on the flour matrix, oven times could range from 1 hour to 17. Whole grains could take a full 72 hours. LECO Africa reached out to Jolanda Nortjé, Laboratory Manager of The Southern African Grain Laboratory (SAGL), with a suggestion of a better way, and Nortjé was happy to give it a try. She agreed to participate in a comparison of a primary moisture loss-on-drying determination using the TGM800 and standard oven drying methods.

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Topics: Elemental-Organic