Latest News and Application Notes

Where does hope come from? For Dr. Jason Streubel, Senior Director of the Center for Agriculture & Food Security for the Convoy of Hope, hope comes from being able to feed yourself, your family, and your community. Hope comes from the security of knowing where your next meal is coming from and the ability to turn your focus to the future instead of the immediate present. Hope comes from agriculture.

Sulfur is an essential nutrient in crop production. It is vital for the production of chlorophyll and several amino acids that form protein, among other functions in plants. In recent years, the world has been paying more attention to sulfur emissions, trying to minimize SO₂ in the air, which in turn minimizes the sulfur deposited naturally in the fields. When combined with the trend toward high-yield crop production in many areas of the world, knowing the actual level of sulfur in your fields has become even more important. Sulfur can also be measured in plant tissues, and then, of course, knowing the sulfur content of fertilizer is also necessary to correct any sulfur deficiencies or excess in your fields. All of these sulfur determinations can be handled with a single combustion instrument from LECO.

Many LECO analytical instrument rely on consumables like pure chemical and high purity gases to function. When supply chain issues affect these consumables, laboratory operations can quickly increase in cost or in worst case scenarios can even be shut down. One current issue that is plaguing the scientific community is the supply of helium.

The very first alloys used by humans were meteoric irons, alloys of iron and nickel that fell to the earth in meteors. As smelting technologies were developed, humans began creating alloys such as bronze and brass, metals that were more flexible in their properties, depending on the proportions of their constituents. It wasn't until the 19th century that most metals were discovered, opening the doors for many more alloys such as aluminum alloys. At first seen as a novelty, aluminum alloys proved their worth when they were used in the Wright brothers' first airplane engine. Ever since, alloys have been vital to engineering advancements, but it wasn't until the advent of superalloys that very-high-temperature engineering technologies have become possible.

Since the 1800s, there have been two major methods of protein determination, the Kjeldahl and the Dumas methods. Both methods measure the nitrogen in a sample and use mathematics to convert that into the protein content. Though the Dumas method was older, the Kjeldahl method quickly took off in popularity due to its relative ease of performance. However, as new technologies developed, the Dumas method began gaining in popularity.

Once more expensive than gold, aluminum has not lost its value over the years, only its price tag. Thanks to revolutionary methods of production largely developed in the late 1800s, the price of aluminum dropped from $34 an ounce in 1852 ($1,276 in 2022 dollars) to just $0.09 an ounce today. As a low-density, high-strength, corrosion-resistant metal, aluminum's usefulness has led to incredible consumption in many industries from transportation to packaging.

Year after year, the popularity of juice continues to rise. As consumers become more health- and environmentally-conscious, juice has risen to the forefront as a sustainable, vegan, and nutritious beverage option. It certainly doesn't hurt that with the pandemic, people have shifted to entertaining at home and making their own mixed drinks with juices as mixers. But how does juice actually hold up to nutritional demands?

Elements Newsletter recently published an infographic of all of the metals mined from the earth in 2019, and the numbers were staggering. 3,248,814,334 tons of metal were mined, of which 3,040,000,000 tons were iron ore. Nearly 94% of all of the metal mined in 2019 was iron, and nearly that percent of the iron has been, in some way, touched by LECO.

Over the last thirty years, the Dumas combustion method for analyzing protein content in food has been gaining popularity against the classic Kjeldahl wet chemical digestion and titration method. The Dumas method has several advantages over the Kjeldahl method: it is much faster, with much lower operating costs, no real safety issues, and no toxic waste produced. However, there is a debate over which of the two main approaches to the Dumas method is better: a vertical or a horizontal combustion furnace.

The supply of helium for laboratories hasn't been as shaky lately as it has been in recent years, but the price of helium continues to rise. In the meantime, replacement gases keep being tested.