Latest News and Application Notes

Food, Flavor, and Aroma eBook with Separation Science

February 24, 2023

Few things in the world bring people together like food. Flavor and aroma are often central pillars of a good time. Whether it’s developing a meat substitute or characterizing the subtle intricacies of liquor, the study of food, flavor, and aromas is critical to so many industries that touch everyone around the world.

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Whiskey* Differences: Sync into your glass

December 2, 2022

If you make the same thing the same way every time, you would expect to get the same results. But anyone working in a quality control lab knows just how much variability there can be on the same line, especially when working with organic materials such as those used to make whiskey. Small changes in temperature or atmospheric humidity, or the quality of the initial mash or final barrels can change the aroma profiles of the final products, and the aroma profiles themselves can be the first indicator of a problem on the production line if they can be analyzed and characterized with enough speed and confidence.

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Enhanced GC-MS Workflow Solutions

November 17, 2022

With ever-increasing demands on your time and resources, optimizing your workflow is essential. Learn how state of the art instrument and software solutions come together, to enhance your one- and two-dimensional gas chromatography applications (GC-MS and GCxGC-MS) in a collection of short webinars presented on Wednesday, November 30. These webinars will be presented twice for ease of international audiences.


First Session Second Session
04:00 (UTC +0)
09:30 IST (UTC +5:30)
13:00 JST (UTC +9)
15:00 AEDT (UTC +11)
15:00 (UTC +0)
07:00 AM PST (UTC -8)
10:00 AM EST (UTC -5)
16:00 CET (UTC +1)
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Trick or Treat—What makes your Halloween Candy Great or Ghostly?

October 29, 2022

Halloween is a special time of year, and whether tricks or treats come into play, there's a lot of fun to be had by sharing and enjoying a host of candy products! Learn how LECO's state of the art solutions, like the Pegasus® BT GC-TOFMS and ChromaTOF® Sync data alignment software, can help you unwrap the aroma profile and chemical composition of your candy.

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Sync into your Chardonnay with the Pegasus BT

September 30, 2022

When it comes to comparing sets of sample data, being able to synchronize your results can help you get a broad overview at a glance. A visual comparison of your chromatograms may not be enough, especially not when your analytes are coeluting. ChromaTOF® Sync is a powerful new data processing tool that will gather all of your data into one place, making it easy to highlight trends and spot significant and subtle differences between your samples.

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