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While plant-based proteins have been part of humanity's diet for centuries, it wasn't until the advent of the original textured vegetable protein (TVP) in the 1960s that it started becoming a viable replacement for animal-based protein sources in more mainstream diets. The first commercially available plant-based proteins would not be mistaken for animal-based protein sources and were largely of interest only to vegans, vegetarians, and pescatarians. 

Things have changed dramatically in the plant-based protein sector, especially in the last ten years. Meat-substitutes that looked, smelled, felt, and tasted similar to meat swept the market, and in an age where consumers are becoming more and more informed and interested in sustainability and stewardship of the planet, plant-based protein has risen as a viable alternative for about one in four consumers, those who consider themselves flexitarians.

Soil moisture is a strong indicator of the health and potential of soils in a field, but there is no set value that means soil is "good." The makeup of soil is just as important as the types of plants attempting to grow in said soil to know what levels of soil moisture are optimal for any given situation. Furthermore, nature has a nasty tendency to throw a curveball, knocking carefully balanced irrigation plans out of whack.

As global industrialization has increased, so too has global waste. Over 2.6 trillion pounds of waste are generated worldwide each year. Energy demands continue to grow year over year, and the Earth's population is looking toward greener solutions. Those 2.6 trillion pounds of trash may be waste now, but some of it may be suitable as biomass.

There is something satisfying about watching all of the numbers on the clock and the calendar roll over to a fresh start in a new year, and that sense of a fresh start and a chance to begin anew is celebrated the entire world over. Many of these celebrations include hopes and wishes for luck, fortune, and longevity and are underlined by offerings of food and drink. After all, you should always start a new year in the way you hope it to continue!

Got milk? The infamous advertising campaign started in 1993 for the California Milk Processor Board and was an instant success. The strength of the advertisements stays true even today, with 90% of all Americans aware of the slogan. Though the campaign has been retired in all but California these days, the dairy industry is continuing to grow around the world. A huge part of this forecasted growth comes from the growing interest in dairy protein.

Farmers are fortune tellers. In so many ways, they must predict what will happen in the future. What seed do they plant? How many? Will there be a drought? What will their yields be? What will the market be like? Everything science can do to give farmers an edge in their predictions can help make their futures more secure. One such advantage arises from carbon and nitrogen determination in soil, fertilizer, and plant tissue.

Carbon is an essential building block of life on our planet. The amount of carbon present is an important factor in soils and agriculture. Carbon levels can help determine the quality of soil or the location of natural hydrocarbon fossil fuel deposits that may affect the quality of raw building materials. These levels can be determined by a Total Organic Carbon (TOC) determination. LECO's line of instruments includes several that can determine TOC in different ways.

Where does hope come from? For Dr. Jason Streubel, Senior Director of the Center for Agriculture & Food Security for the Convoy of Hope, hope comes from being able to feed yourself, your family, and your community. Hope comes from the security of knowing where your next meal is coming from and the ability to turn your focus to the future instead of the immediate present. Hope comes from agriculture.

Sulfur is an essential nutrient in crop production. It is vital for the production of chlorophyll and several amino acids that form protein, among other functions in plants. In recent years, the world has been paying more attention to sulfur emissions, trying to minimize SO₂ in the air, which in turn minimizes the sulfur deposited naturally in the fields. When combined with the trend toward high-yield crop production in many areas of the world, knowing the actual level of sulfur in your fields has become even more important. Sulfur can also be measured in plant tissues, and then, of course, knowing the sulfur content of fertilizer is also necessary to correct any sulfur deficiencies or excess in your fields. All of these sulfur determinations can be handled with a single combustion instrument from LECO.

Moisture levels in soil are important to know when growing plants. In addition to being a necessary component of photosynthesis, the moisture in soil acts as a carrier for a plant's essential nutrients, such as nitrogen and carbon. Knowing the moisture content of your soil enables you to properly balance the nutrient density and correct for moisture issues. Traditional manual drying methods have been lab-tried and -tested, but they can feel like relics of the past as today's lab is tasked to do more with less time.